Vegan Mexican Cheese Class

Join me in the kitchen for a fun, hands-on online cooking class, where we’re tackling one of the most requested topics: vegan Mexican cheeses! 

In this class we’ll make:

• Vegan Queso Fresco: That salty, crumbly essential for every taco and enchilada.
• Almond Crema: Silky, tangy, and perfect for drizzling over everything.
• Requesón: A versatile, ricotta-style cheese for your favorite fillings.
• Queso Asadero: Our go-to version for a smooth, mild melt.
• Pumpkin Seed Cheese: A nutrient-dense, traditional favorite using pepitas.

This class is totally beginner-friendly and fully vegan. This is a recording of a live class. After you purchase you will receive a PDF with a link to the recording, list of recipes, and a shopping list. 

Come cook, learn, and have fun!